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Lifestyle
FAMILY
The principle of mutual support is valued in the Bulgarian family. The
family unit is very strong and supportive of its members. The elderly are
often cared for by their adult children. Unmarried adults live with their
parents and many newly married couples live with one set of parents until
they are able to get housing of their own. Most families in urban areas
live in flats, which are in short supply, while families in rural areas
usually have their own houses. Many village houses are owned by families
who live in urban areas, who use them for summer and weekend retreats, or
as accommodation for retired parents. Most families in urban areas do not have more than two children, while
families in rural areas tend to be larger. Most women in urban areas work
outside the home, and grandparents play an important role in childcare.
Men traditionally have not helped with household duties, but men of the
younger generation have started to share the chores.
Most Bulgarians expect to marry and have children. The average age for
women to marry is between 18 and 25. Men tend to marry when somewhat
older.
A church wedding often follows the legal civil ceremony, and a large
reception, which often involves folk music and dancing, is held in the
evening. There are many wedding traditions: guests may pin money on the
bride's dress to represent future prosperity; the groom may serenade the
bride at her home; and the couple pull on opposite ends of a loaf of bread —whoever
gets the largest piece will be the boss of the family. Until recently
couples did not go on honeymoon; now many d
DIET AND EATING
Pork and lamb are the most common meats, and dairy products such as
yoghurt and cheese figure prominently in the diet. Popular main meals
include moussaka (a dish made with minced meat, potatoes, onions, and
yoghurt) and nadenitsa (stuffed pork sausage). Kufteta is a
fried meat patty mixed with breadcrumbs. Sarmi is vine leaves or
cabbage stuffed with pork and rice. Grilled meat (skara), such as
shishcheta (skewered lamb), is very popular, especially in
restaurants. Shopska is a salad made with cerene (Bulgarian
cheese), cucumbers, and tomatoes. A favourite cold soup is tarator,
which includes cucumbers, yoghurt, garlic, dill, walnuts, and oil. Cheese
banitsa (a layered pastry) is eaten as a snack or for breakfast.
Popular desserts include pumpkin banitsa, cakes, and baklava (a thin,
leafy pastry with a syrup and nut filling). Coffee is usually either
espresso or Turkish style. Meals are usually accompanied by a soft drink,
alcohol, or coffee. Breakfast is usually light: coffee, a cheese-filled pastry, toast, or
bread rolls. Traditionally, the main meal is eaten in the middle of the
day and consists of soup, salad, a main course, and dessert. But many
people now have a lighter lunch and their main meal in the evening,
usually after 7 PM. Meals are considered an important time for
conversation.
Kufteta
Sarmi
Kebap
SOCIAL LIFE
Socializing at home or in cafés is an important part of Bulgarian life.
Friends and neighbours commonly drop by for a short visit without prior
arrangement, and Bulgarians often invite friends over for dinner. Guests
are usually offered refreshments, even when not invited for a meal. Dinner
guests often bring flowers (an odd number), a bottle of wine, or
confectionery. In some houses guests are expected to remove their shoes
upon entering; slippers may be provided.
HOLIDAYS AND CELEBRATIONS
Public holidays include New Year's Day (1 January); National Day of
Freedom and Independence (3 March); Easter; Labour Days (1 –2
May); the Day of Bulgarian Culture and Science (24 May); and Christmas Day
(25 December). On 24 May, Saint Cyril and Saint Methodius are honoured for
developing the Cyrillic alphabet, and the country's accomplishments in
science and culture are also celebrated. Name days (the feast day of the
saint after whom one is named) are important and are celebrated with a
family meal.
On Christmas Eve, to celebrate the harvest and to wish that the next
one be good, it is traditional to eat fruits and vegetables rather than
meat. On New Year's Day, families enjoy a large meal and exchange
presents. Children go from door to door wishing good fortune to friends
and relatives, carrying with them a survachka (a small, decorated
stick), with which they touch the people they visit in exchange for
confectionery and money.
At the beginning of March, Bulgarians traditionally exchange
martenitsa, red-and-white yarn designs that symbolize luck and
happiness. The martenitsa is worn on the clothing until a swallow is seen,
after which it is hung on a branch or hidden under a rock to welcome
spring and to represent the hope that the evil spirits will go to sleep.

Free Enterprise in Sofia
COMMERCE
Business hours are generally from 9 AM to 6 PM, but many private shops
are open longer hours. Some businesses close for the midday meal. Many
close by noon on Saturdays, and most are closed on Sundays. Each town has
a daily open-air market. Bulgaria is adapting to capitalism, and
entrepreneurs are turning their garages or vacant buildings into shops and
other small enterprises.
Culture
ARTS
The 13th-century frescoes of the Boyana Church near Sofia are
outstanding examples of the painting of that period. Bulgarian handicrafts
include rich folk embroideries and ornaments. Some of the best sculptures,
wood carvings, etchings, and paintings are based on traditional culture
and native subjects. Outstanding Bulgarian artists include the etcher
Peter Morozov, the painter Vladimir Dimitrov, and the sculptors Ivan
Lazarov and Christo, an avant-garde artist noted for his technique of
wrapping objects and landscape features.

MUSIC
Traditional Bulgarian music includes folk songs and choral plain chants
in the Greek mode for church services. The chief native musical
instruments are the gaida, or bagpipe, and the kaval, which
is a wooden shepherd's flute. The characteristic folk dances are
variations of the hora, a round chain dance, and the ruchenitsa,
a lively dance of two couples. Some modern Bulgarian orchestral and
operatic compositions have gained recognition in other countries. Among
leading composers are Petko Stainov and Pancho Vladigerov.
Gaida
Kaval
Tapan
ARCHITECTURE
The chief architectural monuments of Bulgaria are medieval churches and
monasteries. The oldest is the circular Church of St George in Sofia,
originally a pagan temple. The Rila Monastery, founded in the 9th century,
is striking in its mountainous setting. An important monument of the 11th
century is Bachkovo Monastery, south of Plovdiv. A major modern structure
is the large, ornate Alexander Nevsky Cathedral in Sofia.

LIBRARIES AND MUSEUMS
Large libraries in Sofia include the Central Library of the Bulgarian
Academy of Sciences, the library of the University of Sofia, and the Saint
Cyril and Saint Methodius National Library. The Ivan Vazov National
Library is located in Plovdiv. In addition, the people of Bulgaria are
served by many smaller public libraries.
The country has more than 200 museums. In Sofia are botanical and
zoological museums and gardens; the National Archaeological Museum, with a
collection of old coins and finds from many ancient burial mounds; and the
National Ethnographical Museum. Other museums in the country are devoted
to history, science, and the revolutionary movement.

Society
New Political Climate
GOVERNMENT
Under the constitution adopted in 1991, the president, who is directly
elected for a five-year term, is Bulgaria's head of state and appoints the
prime minister, who is head of government. The National Assembly (Narodno
Sobraniye) has 240 members directly elected for four-year terms. The
voting age is 18.
THE 20TH CENTURY
In 1878, after the Ottomans' defeat in the Russo-Turkish War, Bulgaria
was divided into the Kingdom of Bulgaria (to the north) and Eastern
Romelia (to the south). Eastern Romelia remained part of the Ottoman
Empire until it was reunited with Bulgaria in 1886. Full independence was
proclaimed by Bulgaria in 1908.Allied with Germany in World Wars I and II, Bulgaria was twice
defeated. In 1944 the Communists consolidated power when Soviet troops
marched into the country. The prominent Bulgarian Communist leader, Georgi
Dimitrov, who had been a nationalist hero against the Nazis in World War
II, became prime minister in 1946. The 1947 constitution was named after
him.From 1954 to 1989 Todor Zhivkov held full power. His authority remained
unquestioned until he was removed from power as reforms swept through
Eastern Europe. Petur Mladenov was named the new head of state by the
National Assembly, which also began considering constitutional reform. The
1990 elections were won by the Bulgarian Socialist Party (BSP, formerly
the Communist Party), but instability followed. Mladenov and his prime
minister soon resigned under pressure. After elections in 1991 the first
non-Communist government was formed under the leadership of Filip Dimitrov.
Zhelyu Zhelev, who had succeeded Mladenov as president, was re-elected in
1992. Later in 1992 the Dimitrov government was voted out of office by the
National Assembly and replaced by a government of “independent experts”
led by Lyuben Berov. It held on to power until September 1994. In the
election that followed, the BSP won an absolute majority and Zhan Videnov
became prime minister.
Grapes of Bulgaria
ECONOMY
Bulgaria's transition to a market economy has progressed at a slower
pace than that of some of the other former Eastern bloc countries, notably
Poland, Hungary, and the Czech Republic. By the end of 1990 the economy
was in a disastrous state; output had fallen sharply and foreign debt was
US$4 billion. As a result of reforms introduced in November of that year,
inflation soared and unemployment began to rise. By 1994 the economy was
still declining, although there were predictions of a modest recovery in
1995. The country has to import most of its energy requirements, although
it has large resources of poor-quality coal and non-ferrous metals. The
high-technology sector is expanding, and tourism, an important
foreign-exchange earner, has considerable potential. However, the economy
is still uncomfortably dependent on heavy industries that are in decline
or stagnant. Industrial products are by far the most important export,
although the country also exports agricultural products such as grain,
tobacco, wine, and dairy foods. Trade has suffered from the collapse of
the Union of Soviet Socialist Republics (USSR) and the Comecon (Council
for Mutual Economic Assistance) trading arrangements, and from the
conflict in the former Yugoslavia, which resulted in a blockade of the
Danube. The currency is the lev.
TRANSPORT AND COMMUNICATION
The reliable public transport system includes buses, trams, trolleys,
and trains. Many families own cars. Taxis are plentiful in
urban areas.The press is expanding and television broadcasts are changing rapidly
as US and European programmes become more popular. The telephone system is
due for expansion and modernization. Many people are with celular phones
EDUCATION
Education is free and compulsory for
8 years; it is also free at higher
levels. Science and technical training are emphasized in school,
there are modern equipment for advanced training. Entrance to secondary
schools is determined by competitive exams, and most urban students choose
from one of five types of school, each offering a different focus (such as maths and science or foreign languages). A number of universities and
training institutions offer higher education.

HEALTH AND WELFARE
A national health-care system
provides free medical care to all citizens, and facilities are often well equipped. Private treatment is
now also available.
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